I run a pub. I know how hospitality works — the margins are thin, the hours are long, and every minute counts. That's exactly why I started building software for this industry.
From point-of-sale systems and staff scheduling to stock management and online ordering, I've built tools that hospitality businesses use every day. And increasingly, I'm adding AI to make them smarter.
Omni Tend is a point-of-sale and business management platform I built from scratch and use daily to run the Green Dragon pub in Bungay. It handles till operations, stock management, Stripe payments, staff scheduling, and HMRC compliance. I built it because nothing off the shelf did what I needed.
See all case studiesOmni Tend runs tills, online ordering, and click-and-collect across multiple venues. Built for the realities of a busy bar.
Stockula uses AI to help kitchens track stock, predict usage, and reduce waste. Built for commercial kitchens, not warehouses.
Mike's Rotas handles 200+ shifts per month with push notifications. Staff see their schedule on their phone, managers update in seconds.
I understand the constraints because I live them. Book a free call and let's talk about what technology could take off your plate.